The Tiny Amalfi Village Sitting on a Secret That Romans Knew 2,000 Years Ago
In the tiny fishing village of Cetara on the Amalfi Coast, an ancient sauce has been made the same way for over 2,000 years. Here’s the story of colatura di alici.
Italy is a country full of history, culture and outstanding natural beauty. Some must-visit places include the romantic city of Venice with its famous gondolas and canals, the capital city Rome, home to ancient ruins like the Colosseum and the Vatican City. Florence is famous for its Renaissance art and architecture. The Amalfi Coast and Cinque Terre are renowned for their stunning coastal scenery. Other notable places include the fashionable city of Milan, the picturesque region of Tuscany, the historic city of Pompeii and the beautiful islands of Sicily and Sardinia. Beyond cities and landscapes, Italy is also known for its delicious cuisine and world-class wines.

– Venice: Known for its romantic ambiance, iconic gondolas, and beautiful canals.
– Rome: The capital city is home to ancient ruins like the Colosseum and the Vatican City.
– Florence: Famous for its Renaissance art and architecture.
– Amalfi Coast: Renowned for its stunning coastal scenery.
– Cinque Terre: Another area known for remarkable coastal views.
– Milan: A fashionable city, known as a global hub for design and fashion.
– Tuscany: A picturesque region with rolling hills, vineyards and historic towns.
– Pompeii: An ancient city with well-preserved ruins from the eruption of Mount Vesuvius.
– Sicily: The largest island in the Mediterranean sea, known for its rich history and diverse architecture.
– Sardinia: A beautiful island with stunning beaches and clear blue waters.
– Italian Cuisine: Famous for its delicious food like pizza, pasta, gelato, and many regional specialties.
– Italian Wines: Italy is one of the largest wine producers in the world, with famous varieties like Chianti, Prosecco, and Barolo.
In the tiny fishing village of Cetara on the Amalfi Coast, an ancient sauce has been made the same way for over 2,000 years. Here’s the story of colatura di alici.
Most people think they have tasted balsamic vinegar. The real Aceto Balsamico Tradizionale di Modena DOP is aged 25 years in family attics and costs more per drop than fine wine.
Discover Gragnano, the small Italian town near Naples that designed its streets to dry pasta — and how a 400-year tradition earned European protection.
How Napoleon’s Continental Blockade cut off cocoa supplies to Turin — and forced Piedmontese confectioners to blend local hazelnuts with chocolate, accidentally creating gianduja and laying the foundations for Nutella.
The Florence Cathedral dome sat open for 116 years. Here’s how one man solved the impossible — and what you see when you climb inside today.
Discover why Italian artisan gelato is unlike any other frozen dessert — the centuries-old craft, regional flavours, and the secrets every gelatiere guards closely.
Discover the surprising royal decree that banned Florence’s butchers from Ponte Vecchio — and why the bridge has been lined with goldsmiths ever since.
In 1135, Cistercian monks at Chiaravalle Abbey invented Grana Padano cheese to solve a milk surplus problem. Discover the nine-century story of Italy’s most popular cheese.
Discover the real history of Venice Carnival — how a simple mask once made a duke and a servant equal, and why Napoleon tried to ban it forever.
The Trevi Fountain receives about three million visitors every year. What almost no one realises is that the water flowing
Sardinia has nearly 7,000 ancient stone towers called nuraghe, built over 3,500 years ago. No one knows exactly why. Discover the mystery of this Bronze Age civilisation.
Why did Palermo name its most beautiful square the Square of Shame? The true story of the Fontana Pretoria and its scandalous 450-year history.
Discover how the mountain town of Norcia in Umbria became Italy’s cured meat capital — and why norcino has meant the best butcher in Italy for 700 years.
In Bari’s ancient quarter, women still roll pasta by hand on wooden boards outside their front doors every morning. This seven-hundred-year orecchiette tradition still lives in Puglia.
Discover the surprising Austrian origins of Italy’s beloved Spritz. Learn how foreign soldiers in the Veneto transformed local wine into one of the world’s most iconic drinks.
Discover the unspoken Italian naming tradition that has passed the same names through families for centuries — and why it still matters today.
Discover why every wheel of Parmigiano Reggiano must pass a hammer test before earning its name — and what the sound tells the inspector inside.
In the lagoon town of Cabras, on the western coast of Sardinia, there is a smell you notice before anything
The story goes that a medieval Bolognese innkeeper shaped tortellini after Venus’s navel. The legend may be invented, but Bologna’s passion for its tiny ring pasta — and the rules governing it — could not be more real.
In the mountain villages of Sardinia’s Barbagia region, men and women routinely live past 100. Scientists have spent decades studying why — and what they found may surprise you.
Discover the ordinary details of life in Pompeii — fast food stalls, bakery bread, election graffiti — that most tourists walk straight past.
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