Florence explodes a cart full of fireworks in Piazza del Duomo every Easter Sunday. Here is the 900-year story behind the Scoppio del Carro — one of Italy’s most spectacular Easter traditions.
‘Nduja is now on menus worldwide, but this fiery Calabrian sausage was born from poverty. Discover the story behind Italy’s most talked-about ingredient.
The Palio di Siena is more than a horse race. Twice a year, seventeen neighbourhoods fight for glory in a medieval ritual 700 years in the making.
Italian household superstitions still observed today — bread upside down, hats on beds, touching iron — each with a history older than you think.
Every evening across Italy, a quiet ritual unfolds. It has no agenda, no destination, and no price. The passeggiata is the ancient habit that keeps Italian communities human — and it is still happening right now.
Italian-Americans have preserved traditions from 19th-century southern Italy that modern Italians barely recognise. Here is why the diaspora kept old Italy alive.
Burrata was invented in 1956 by a Pugliese farmer who needed to use up leftover mozzarella scraps during a snowstorm. Discover how that accident created the world’s creamiest cheese and why the original still beats every imitation.
The tarantella didn’t begin as a celebration. Discover how Italy’s most famous folk dance grew from a strange medical crisis in the villages of southern Puglia.
Your complete Amalfi Coast travel guide covers getting there, best towns, when to visit, transport, food, and practical tips for US travellers.
Discover the trabocchi of Abruzzo — ancient wooden fishing structures on Italy’s most dramatic coastline, now a coastal cycling trail and restaurant experience.
Sicily’s beloved cannoli trace their origins to Arab conquerors who arrived in 827 AD. Here is the extraordinary story behind Italy’s most copied dessert.
The dome of Florence Cathedral has baffled engineers for 600 years. Here is the story of the man who built it — and the secret he took to his grave.
Discover why Italian nonnas never use measuring cups or recipes, and why their instinctive cooking tradition cannot be copied or learnt from a book.
Discover the most common Italian surnames from Calabria, their origins and meanings, Greek and Norman influences, and how to trace your Calabrian family roots.
In Italy, your birthday is not the only celebration that matters. The onomastico — your patron saint’s feast day — is a second special day woven into Italian life for centuries.
Walk through any Italian town between 1pm and 4pm on a weekday and something seems wrong. The shops are shuttered.
In northern Italy, there is a dish that demands your complete attention — not just when you eat it, but
Discover how Italian-Americans are tracing their roots back to the southern villages their great-grandparents left behind — and what they find when they arrive.
Why every Amalfi family makes its own limoncello and guards the recipe. Discover the sfusato lemon tradition behind Italy’s most loved drink.
Every Sunday across Italy, the ragù starts before the rest of the world wakes up. The slow-cooked sauce is more than a recipe — it is a ritual, a family argument, and a philosophy rolled into one pot.
Why authentic pesto Genovese can only be made in Liguria — the DOP basil, marble mortar, and centuries of tradition behind Italy’s most loved sauce.
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